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Meal Memories of
Tzatziki, Taramasalata,
Melitzanosalata with Pita
We encountered this
appetizer at two of David’s favorite Mediterranean restaurants in
Sautéed Shrimp with
Mustard-Chive Sauce
Adapted from an appetizer
at Terra, in St. Helena, Napa Valley, California
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Roasted Pork Tenderloin,
Southwestern Marinade
Black Beans with Celery, Onion and Chipotle Salsa
Inspired by a feature at
Norman’s, Norman Van Aken’s restaurant in
Broiled
Sake-marinated Cod in Shiso Broth
Steamed Rice
The owners of Terra say
this recipe is so popular, it should have a restaurant of its own
Roasted Beet Salad with Baby Spinach
Variations of this dish
were “in” on both coasts last year
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Encountered on our Panama
cruise and in California
Flourless Chocolate Cake with Crème
Anglaise
Made with chocolate from
the Silicon Valley
Lemon and Poppy Seed Berry
Shortcakes
Another trendy dish in
wine country
David and Emi provided
the special nut flour for this recipe
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2 Brothers Big Tattoo
Red
Decaffeinated Coffee