Rijstaffel is the Dutch version of an Indonesian feast: a large bowl of rice is served with a variety of curries seasoned to Western tastes. Since we’ve been in Japan and the South Pacific this year as well as the Netherlands and Belgium, we’ve substituted dishes of other ethnic origins for some of the curries.
|
|
Fusion Rijsttaffel March 14, 2015 |
Sweet Potato Gnocchi with Gorgonzola Sauce |
Mushroom Tartlets with Goat Cheese |
Rijstaffel Jasmine Rice |
Beef Short Ribs with Chocolate Mole Sauce |
Chicken Tikka Masala |
Carbonnade a la Flamande |
Barramundi in Miso-Plum Sauce |
Penang Curry Beef Short Ribs |
Gaeng Masaman Vegetable Curry with Cashews |
Red Apple and Crispy Vegetable Salad |
Spekkoek |
Homemade Wild Blackberry Ice Cream |
Russian Pistachio Cream on Daquoise |
Roasted Pineapple Tartlet |
|