Memories of the
Apple Rice
1 c. water 2 c. apple juice 6 Granny Smith apples, peeled and diced (~ 2 lbs.) 3 scallion stalks,
chopped fine 1 onion, chopped
fine 1 cinnamon stick 2 c. white rice ¼ tsp. ground black
pepper |
In large pot, over medium
heat, add the apples, scallion, onion and cinnamon stick. Sweat until onions
are clear, 3 – 5 min., stirring constantly.
Add the rice and pepper, cook 3 mins. Add the apple juice and water. Bring to a simmer and cook until done. |