Memories of the
Chocolate Banana Bread Pudding
4 eggs 2 c. milk 1 c. white sugar 1 T. vanilla
extract 4 c. cubed French
bread 2 ripe bananas,
slice 1 c. semisweet
chocolate chips |
Preheat oven to 350
degrees. Grease a 9 x 5” loaf pan. In a
large mixing bowl, combine eggs, milk, sugar and vanilla until smooth. Stir in bread, bananas and chocolate chips
and let rest 5 min. for bread to soak. Pour into prepared pan. Line a roasting pan with a damp kitchen
towel. Place loaf pan on towel, inside
roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach
halfway up the sides of the loaf pan.
Bake 1 hour. Make 2 for party. |
Roasted Banana Butterscotch Sauce
Ripe banana slices Brown sugar Butter Butterscotch pudding
mix or vanilla pudding mix or butterscotch ice cream sauce |
Saute banana slices in butter. Stir in brown sugar. Add to sauce made from pudding mix or jar. |