Nicoise Olive Tapenade with Crostini

This appetizer is served at the Robert Mondavi winery tour in Oakville, Napa Valley, California.

Brie and Grape Quesadillas with Green Pea Guacamole

We encountered this dish at The Hail’imaile General Store, Beverly Gannon’s restaurant on the slopes of Mt. Haleakala, Maui.

Jawaiian Chicken Breast with Banana-Rum-Mango Sauce

Another Beverly Gannon recipe, somewhat modified.

Chile Corn Bread

An adaptation of the original accompaniment to the Jawaiian Chicken.

Tequila Shrimp

From David Paul’s Grill, Lahaina, Maui.

Firecracker Rice

Two flavors of rice to complement the shrimp, also from David Paul’s

Toybox Tomato Salad with Parsley Vinaigrette

The salad is inspired by David Paul’s on Maui. The dressing is inspired by the Hanapepe Café, Kauai.

Cheesecake with Mango–Thai Basil sauce

We enjoyed something similar at The Slanted Door, a Vietnamese restaurant in San Francisco.

Chocolate Pots de Crème with Bing Cherries and Cherry Mascarpone

We encountered this dish at Mustard’s Grill in the Napa Valley.

Chocolate Macadamia Nut Pie

Another recipe from Hali’imaile General Store, Maui.

Kona Chocolate Macadamia Nut Coffee, Decaffeinated

On the Big Island, coffee is sometimes served like wine, with estates and vintages specified. This is a blend of beans from the Koa Plantation, but we don’t know when it was harvested.

Wines, Tropical Punch, and Assorted Other Beverages

Featured Wine: Bassermann-Jordan Riesling Trocken Pfalz 2002