Sweet
Potato Sesame Puree
|
6 lbs.
sweet potatoes (preferably Okinawan purple sweet potatoes) 2 T.
sesame oil ¼ c.
toasted sesame seeds (white or black) ¼ c.
margarine salt pepper |
Peel and
cube sweet potatoes. Boil until
tender. Drain and mash until
smooth. Stir in sesame oil, sesame
seeds and margarine. Season to taste
with salt and pepper. |
