Fresh Fruit Crepe Filling

Apple Raisin Crepe Filling 5 cooking apples (Cortland, MacIntosh, Granny Smith, etc.) – 2 ½ lbs. 1/4 c. sugar 2 tsp. cinnamon 1/3 c. melted butter or margarine 2/3 c. raisins Peel, cored and slice apples. Add to melted butter over medium heat. Sprinkle with sugar and cinnamon. Cook until apples are soft and slightly brown. Stir in raisin. Stir occasionally to prevent sticking. Fill crepes and fold sides. Serve hot. Top with whipped cream (optional).

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