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Asian Flavors Salad Combine 6 oz. can
sliced water chestnuts 1 small can
mandarin oranges 1 Asian pear,
thinly sliced 3 qts. romaine
lettuce (~ 1 lb.), torn 1 c. fresh
cilantro, cut up 1 c. fresh mint
leaves 1 c. thinly sliced
green onions Mix 1/4 c. rice
vinegar 1/4 c. lime juice 2 T. sugar 1 - 2 tsp. chili
oil salt or soy sauce to taste. Pour over salad and toss. |
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