Savory Fillings

Sweet Fillings

Crepes - Batter Recipe 1 cup cold water 1 c. cold milk 4 eggs ½ tsp. salt 2 c. flour 4 T. melted butter Put liquids, eggs, and salt into the blender. Add the flour, then the butter. Cover and blend at top speed for 1 min. Cover and refrigerate for at least 2 hours. Brush 8” non-stick skillet with oil or butter. Heat over medium high heat. Pour in scant ¼ c. of batter and rotate pan to disperse. Cook until bottom is lightly browned, flip and cook other side until browned in spots. Do not stack while warm

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