|
Shrimp Seviche
3 lbs.
raw (medium) shrimp, peeled and deveined
2 T. Old Bay seasoning
2 med. onions, cut in thin slices
2 T.
lemon juice
1 red Fresno
pepper, finely chopped
3 medium tomatoes, chopped
1/3 c. ketchup
1/2 c. minced cilantro
½ c. orange juice
2 T. lime juice
More lemon juice
½ tsp. dry mustard
1 tsp. hot pepper sauce
Salt and pepper to taste
Bring Old
Bay
seasoning and 2 liters of salted water to a boil. Add shrimp and boil no more than 3
minutes. Chill shrimp. Mix onion, tomatoes, pepper and cilantro
with 2 T. lemon juice. Add orange
juice, ketchup, mustard, hot pepper sauce, lime juice, salt and pepper. Add additional lemon juice to taste. Stir in shrimp and chill.
|
|
