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Southwestern Caesar Salad Roast, peel and
dice 1 head garlic and 4 jalapeño peppers. Blend into 1 1/2 c.
mayonnaise with Balsamic vinegar to
taste 1 T. ¼ c. minced
cilantro 2 T. lime juice. Toss with 1 large head romaine, torn or sliced 1 can black beans, drained 1 medium heritage tomato, diced and seeded 2 medium red peppers, 1/3” dice, Just before serving, add ¼ c, corn nuts Sprinkle with 1/3 c. crumbled feta cheese |
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