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Strawberry Shortcake Preheat oven to 450 degrees. Grease a cookie sheet or 9”x13” pan. Mix 2 1/3 c. Bisquik 3 T. sugar 3 T. melted butter, cooled slightly ½ c. milk to make a soft dough. Spread into 8” x 12” rectangle, spread with 2 T. softened butter.
Sprinkle with 2 T. granulated sugar ¼ tsp. nutmeg. Bake 10 – 12 mins. until light brown. Cut into squares, split, serve with 3 pts. hulled, sliced, sugared strawberries, vanilla ice cream and whipped cream. |
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